Today Melinda and I wrapped all the remaining Baserri. Eighteen wheels for my loyal retail customers, ten wheels for Jackson Family Wines, who have been using our cheese in their tasting program for years, and 23 wheels for Tomales Bay Foods. Such loyal customers, who have been such important partners in my business. Sigh. It […]
I made the last cheese of my professional career yesterday. It was a nearly perfect cheesemaking day; I began at 6 am sanitizing equipment and the milk line, began the transfer of the fresh milk from the bulk tank, and was joined by Melinda who prepared the buckets of frozen milk to add to the
Baserri with its First Place ribbon at the Festival of Cheese at the American Cheese Society Conference in Des Moines, Iowa. Thanks to Seana Doughty for taking the photo!
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Woo hooo! Our Baserri won First Place in its category at the American Cheese Society competition today! They even pronounced BOTH “Baserri” and “Barinaga Ranch” correctly at the award ceremony! Congratulations especially to Taryn Orlemann, who made cheese for me last season, including this lot! And to Lisa, Aline, Caroline and Melinda all of whom
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