Squirt
One of the tiniest lambs we’ve ever had was born yesterday afternoon, at just over 3 pounds…
Lambing began yesterday: Melinda arrived in the barn at 5 am to find that Brown Betty, a first-time mother, had delivered triplets in the night…
We lost Oso today. He was a really special dog and took such good care of his sheep. Like Big Otis, he was unsocialized to humans,
Last Tuesday was the end of breeding. We leave the rams in with the ewes for just three weeks
Go To Your Room…and stay there until you can behave yourselves… Read More »
Last week, in the midst of the horrible fires up in Sonoma and Napa counties, we had our own little sadness here at the ranch, as we said goodbye to three of our dear old friends
Goodbye to three dear friends Read More »
Today was shearing day at the ranch. We sheared everyone, from the old retired ewes to this year’s ewe lambs…
We had a dreadful heat wave over Labor Day weekend–the hottest days ever recorded in Marshall. Saturday the temperature reached 108
Back in 2009 we got a new guardian puppy, who we called “Gordy” for Guardian. Unlike our other dogs, Gordy was socialized to human attention, and he had a difficult time adjusting to life here at the ranch…
It was a beautiful day yesterday, and we decided all the lambs are old enough for everyone to move outside for good. The young lambs and their mothers joined the older lambs who were already outside with their mothers in the Hilltop pasture, and the “single mothers”–mothers of singles, who we are milking every morning
Today Melinda and I wrapped all the remaining Baserri. Eighteen wheels for my loyal retail customers, ten wheels for Jackson Family Wines, who have been using our cheese in their tasting program for years, and 23 wheels for Tomales Bay Foods. Such loyal customers, who have been such important partners in my business. Sigh. It