Lamb

Our lambs are born in March, just as the West Marin pastures are growing lush and green. They spend their first 4 to 6 weeks with their mothers, whose rich milk gives them a good start in life, before they transition to grazing on our pastures. The daughters of our best milkers stay on to join our milking flock, and the rest of our lambs, after a happy life on green pastures, are humanely harvested for the local food market.

This season our young lamb was on the menu at Osteria Stellina in Pt Reyes Station.