Lamb

Our lambs are born in March, just as the West Marin pastures are growing lush and green. They spend their first 4 to 6 weeks with their mothers, whose rich milk gives them a good start in life, before they transition to grazing on our pastures. The daughters of our best milkers stay on to join our milking flock, and the rest of our lambs, after a happy life on green pastures, are humanely harvested for the local food market.

You will find our 2010 lambs on the menu at Osteria Stellina in Pt Reyes Station, Marche in Menlo Park and Sierra Mar at Post Ranch Inn in Big Sur.

We currently have some nice Katahdin lambs for sale as breeding stock. See blog entry for July 11 (under "news" button), for information and photos.